I highly recommend using an instant read meat thermometer for this. No one likes dry and tough chicken, so cook yours until it reaches an internal temperature of 165 degrees F and then remove it from heat right away. This skillet is the one I recommend and is pictured in the photos. I highly recommend a cast iron skillet for fajitas, because it gives your chicken an unbeatable sear and browns vegetables perfectly. Don’t be shy with the fajita seasoning! 2. It’s important to season the meat well - it adds flavor and also keeps the chicken juicy. How do you make the best chicken fajitas? Follow these tips! 1. Don’t forget the guacamole! What Is A Fajita?įajitas are a Tex-Mex dish that consists of little strips of meat, typically cooked with peppers and onions. If you love fajitas and Mexican food in general, be sure to also try Instant Pot steak fajitas, chicken fajita stuffed peppers, shrimp fajitas, and Mexican ground beef casserole. The process for how to make chicken fajitas is super simple, but in this post I’ll show you tons of tips and tricks, including how to cut peppers and onions for fajitas, how to season them, and how to cook them perfectly - for the best chicken fajita recipe! They use simple ingredients that pack a lot of flavor, and you can customize the toppings to your liking. Quick and easy chicken fajitas are one of my absolute favorite weeknight meals. How To Make Chicken Fajitas (Easy Fajita Recipe).
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